Signature Chef and Cook Team

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Signature Chef and Cook Team

Please consider joining Beast Feast as a signature chef or cook team.

All signature chefs or cook teams for Beast Feast will be acknowledged as IN-KIND Tent Sponsors.

In-Kind Tent sponsors cook and provide signature dish with a minimum of 300 sample sized portions. This sponsorship is in-kind and requires NO monetary donation. In addition to the main chef and sous chef receiving free admission into the event, you will also receive a tax deductible “credit” of up to $1500 for your donation of food† AND the following benefits:

  • Your Company logo or your name displayed on your food tent (Banner displayed if provided by donor*)
  • Your Company or personal name listed next to your food item on event map pamphlet.
  • 2 Additional VIP patron tickets to Beast Feast with early entry at 4 PM!
  • 2 Commemorative Beast Feast stainless Steel tumblers for you and your guests**
  • Your Company logo recognized as In-Kind Tent Sponsor on Beast Feast email blasts.
  • Your Company logo recognized as In-Kind Tent Sponsor on the Beast Feast website page.
  • Your Company logo recognized as In-Kind Tent Sponsor on Beast Feast social media posts.
  • Your Company name and sponsorship level participation acknowledged in PA announcements at the event.
  • 1 Reserved Parking Pass

†Must complete and return In-Kind gift donation forms provided by Centenary College in order to receive credit.

*Banners and promotional items provided by the sponsor at sponsor’s cost.

** Commemorative Beast Feast tumblers grant the holder unlimited visits to the VIP bar area.

Food Preparation Information:

  • Check in for cook teams/restaurateurs will begin at 10 am on the morning of May 19th. You are not required to be on campus that early.
  • VIP sponsor entry (food must be ready to serve) begins at 4 pm.
  • Food prep CAN take place off site.
  • Cooks are asked to prepare 300 SAMPLE SIZE portions of your culinary delight.
  • Basic food safety precautions should be taken in prep/serving.  Gloves will be provided and required on all chefs and sous chefs.
  • Cooks are asked to provide their own storage/ prep/ warming equipment.  Power and water can be supplied on site. Enclosed grills, smokers, and hot plates will be allowed. No open flames on campus. 
  • Centenary will provide sample cups/plates, utensils, napkins for sample service to guests. Cooks are asked to provide any other equipment required for storage/prep/service.

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